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	<title>GS Chat</title>
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		<title>Food Testing Summary</title>
		<link>http://www.thegrandsichuan.com/new/blog/food-testing-summary/</link>
		<comments>http://www.thegrandsichuan.com/new/blog/food-testing-summary/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 05:14:08 +0000</pubDate>
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				<category><![CDATA[46st]]></category>
		<category><![CDATA[46 St.]]></category>

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		<description><![CDATA[The Grand Sichuan at 46 street held two food testing dinners on September 7 and 8, and 15 people participated in the testing party. They were from varity of industries and professions, some of them knew Grand Sichuan well and ate at other locations of Grand Sichuan, and most of them could eat spicy food, [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Free Food Testing Party in Grand Sichuan at 46 St. &#8216;s location in Manhattan</title>
		<link>http://www.thegrandsichuan.com/new/blog/free-food-testing-party-in-grand-sichuan-at-46-st-s-location-in-manhattan/</link>
		<comments>http://www.thegrandsichuan.com/new/blog/free-food-testing-party-in-grand-sichuan-at-46-st-s-location-in-manhattan/#comments</comments>
		<pubDate>Mon, 30 Aug 2010 12:56:19 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[46st]]></category>

		<guid isPermaLink="false">http://www.thegrandsichuan.com/new/blog/?p=123</guid>
		<description><![CDATA[Dear New Yorkers, We decide to hold free food testing dinner and are glad to invite you to join us. For doing so, following procedure is announced: Food testing dinner will be held on September 7 and 8, 7:00pm in the evening at 368 west 46 street of Manhattan for the newly opened Grand Sichuan [...]]]></description>
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		<slash:comments>29</slash:comments>
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		<title>Knowledge of Chinese Food</title>
		<link>http://www.thegrandsichuan.com/new/blog/knowledge-of-chinese-food/</link>
		<comments>http://www.thegrandsichuan.com/new/blog/knowledge-of-chinese-food/#comments</comments>
		<pubDate>Sun, 30 May 2010 15:39:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[7ave]]></category>

		<guid isPermaLink="false">http://www.thegrandsichuan.com/new/blog/?p=109</guid>
		<description><![CDATA[There are Sichuan, Shanghai, Canton, Beijing and other cooking style in China. In USA, you’ll mostly find Sichuan Food, American Chinese food, Shanghai Food and Canton food. We’ve introduced the Authentic Sichuan food and the American Chinese Food. Here’s some brief information about Shanghai Food and Canton Food. Shanghai Food Every body knows Shanghai is [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>What is American Chinese Food?</title>
		<link>http://www.thegrandsichuan.com/new/blog/what-is-american-chinese-food/</link>
		<comments>http://www.thegrandsichuan.com/new/blog/what-is-american-chinese-food/#comments</comments>
		<pubDate>Sun, 30 May 2010 15:38:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[7ave]]></category>

		<guid isPermaLink="false">http://www.thegrandsichuan.com/new/blog/?p=107</guid>
		<description><![CDATA[American Chinese cooking –&#8221;Capital intensive&#8221; American Chinese food can be called American Szechuan food or Chinese food American style. Most Chinese restaurants outside Chinatowns cook this type of Chinese food to meet Americans’s needs. It would be very hard for you to find any Chinese to eat this type of Chinese food. The standard American [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>What is Authentic Sichuan Cuisine</title>
		<link>http://www.thegrandsichuan.com/new/blog/what-is-authentic-sichuan-cuisine/</link>
		<comments>http://www.thegrandsichuan.com/new/blog/what-is-authentic-sichuan-cuisine/#comments</comments>
		<pubDate>Sun, 30 May 2010 15:37:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[7ave]]></category>

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		<description><![CDATA[Authentic Sichuan cooking — &#8220;labor intensive&#8221; At Grand Sichuan Chinese restaurants, we serve mainly the authentic (real, original or genuine) Sichuan food. Sichuan food originated from Sichuan province in China and has a long history of more than 2,000 years.  Sichuan is an inland province in the Southwest of China and far away from the [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Have you heard about this interesting theory?</title>
		<link>http://www.thegrandsichuan.com/new/blog/have-you-heard-about-this-interesting-theory/</link>
		<comments>http://www.thegrandsichuan.com/new/blog/have-you-heard-about-this-interesting-theory/#comments</comments>
		<pubDate>Sun, 30 May 2010 15:36:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[7ave]]></category>

		<guid isPermaLink="false">http://www.thegrandsichuan.com/new/blog/?p=103</guid>
		<description><![CDATA[There is this interesting theory: Chinese people taste buds at the front and middle of the tongue are for salty and spicy foods. When they eat, they first taste the salt. This makes Chinese like salty, strong and stimulating food. For Americans, their taste buds are at the front of their tongues are for sweet [...]]]></description>
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		<slash:comments>0</slash:comments>
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