Here is our story
Get the best meal
We started as a small restaurant but with great chefs, even better foods and a few secrets we managed to become special and the best option you can choose from at the moment.
2000 we are open
2005 we got best ratings
2015 We got a new place
2020 We have another location
He has been working as a professional chef for 20 years in China and now he works with us.
She is a sauce chef, like you have never seen. She makes some of the most delicious sauces in the world.
Our dessert expert who will make anything you like and impress you, every single time.